Bean with Bacon Soup

Not sure if I posted this recipe before, but I made some slight alterations to my original recipe and it turned out amazing so here it goes...

What You Need

1 package dry navy beans, pre-soaked

8 c chicken broth, or water with 8 t/cubes bouillon

2 carrots, grated

2 celery stalks, small diced

1 onion, small diced

4 strips of bacon, sliced thin

3 T butter

Salt and pepper to taste (I added about a t salt, and 1/2 t pepper)

Directions

Place all ingredients in the crock-pot and cook on low for 6-8 hours. Serve topped with bacon bits (or cooked and crumbled bacon), cheese, and crackers. It is also great with a side of bread or rolls. Enjoy this hearty, comfort food, soup on a chilly winter/spring day!