Ashley's Chicken and Gnocchis

Gnocchis are little potato-pasta dumplings that you can find in an air removed plastic package in the specialty Italian food section. They have a very simplistc flavor, but are very yummy and are often a great hit with the kids! This is my absolute favorite way to eat Gnocchis! Enjoy!!!

What You Need

3-4 chicken breasts

1/2 jar Alfredo Sauce

1 jar Pesto Sauce

1 jar artichoke hearts, quartered

1 can diced tomatoes (or use 3-4 fresh tomatoes, diced)

1 bag gnocchis

Directions

Slice chicken into thin, short strips. Place in frying pan with about 1 T olive oil, to keep it from sticking, and cook over medium high heat until cooked through. Then add sauces, artichokes, and tomatoes, and simmer while you cook the gnocchis. Fill a saucepan half full of water and boil. Add gnocchis to boiling water, and let cook until gnocchis float to top (about 3-5 minutes). Remove floating gnocchis and add to sauce. Serve as a one dish, or serve with garlic toast and salad. Enjoy!