Crepes

Crepes are a great very versatile dish. They are great stuffed with fruit, eggs, or meats and veggies.

What You Need

1 1/2 c flour

1 T sugar

1/2 t Baking Powder

1/2 t salt

2 c milk

2 T butter, melted

1/2 t vanilla

2 eggs

Directions

Mix flour, sugar, baking powder, and salt in a large bowl. Stir in remaining ingredients, then beat with a hand mixer till smooth. Lightly butter (or spray with non-stick cooking spray) a medium skillet and heat over medium heat until bubbly. Pour 1/4 c batter onto heated and greased skillet rotating immediate to let the batter coat the bottom of the pan. Cook until lightly browned then flip and cook other side until lightly browned. Repeat with remaining batter. Stack crepes with a layer of wax paper or seran wrap between each, and keep covered.

I had our crepes with a touch of Nutella, strawberries, bananas, and vanilla pudding. But you can stuff then with just about anything. They do taste better if they have some sort of sauce with the filling ( pudding, cheese sauce, cream, etc).