Chicken and Mushroom Gnocchis

What You Need

1 large package Mushrooms, cleaned and sliced

3-4 Chicken breasts sliced into small strips

1 jar Alfredo Sauce

1 package Gnocchis

1 c Italian blend cheese

1/4 c Parmesan cheese

Directions

Place chicken and mushrooms in large skillet and saute over medium-high heat, until cooked through. While chicken and Mushrooms are cooking, bring a saucepan half full of water to a boil, then add Gnocchis. Cook Gnocchis till they float to the top of the water, then remove from water and add to chicken and mushroom skillet with Alfredo sauce. Turn skillet down to warm, and top with cheese. Let sit for 5 minutes, until cheese is melted. Serve with a salad and garlic toast.