Broccoli, Ham, and Cheese Stromboli

What You Need

1 package diced Ham (around 1 1/2-2c)

2 c broccoli, chopped and pre-cooked

1 can Cream of Broccoli Soup

2 c Sharp Cheddar Cheese

1 pizza crust dough (I usually use the pilsbury one)

Directions

Combine ham, broccoli, soup and cheese in a large bowl. Place pizza dough on large cookie sheet, spread out. Place Ham mixture along the vertical center, then fold the sides of the crust over the ham mixture so that they overlap on the top. It should look like a giant roll. Bake in the oven at around 400 degrees for 20-30 minutes (according to the directions on the pizza dough package). Sometimes the top will cook faster then the bottom, so you can cover the top loosely with aluminum foil for ten minutes to prevent over-browning. Stromboli is done when the crust in lightly browned and cooked through. Slice the stromboli perpendicular to the fold, and serve as is, or with a salad.

(You can also use different toppings inside for variation. For example you could use chicken and mixed veggies with Cream of Chicken soup, or have it more authentic with pizza toppings, sauce, and pizza blend cheese.)