What You Need
1 c mixed small veggies ( I used diced carrots, red pepper, onion, peas, and carrots)
1 egg (or egg white)
1 c rice
2 c chicken broth
Directions
In small skillet saute veggies until slightly tender, add egg, stirring constantly to separate, and cook till egg is cooked through. Place veggies, rice, and chicken broth in rice cooker, stir, and cook. Enjoy as your main dish, or as a side dish with stir fry.
1 comment:
Trying this one this week! Thanks for this blog- all my family use it from Lisa's mother-in-law.
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