Wednesday, March 16, 2011

Not Fried- Fried Rice

Yesterday I wasn't feeling well, but still got rather hungry since I am pregnant. In trying to come up with something I could eat that wouldn't upset my stomach, this recipe was invented...

What You Need

1 c mixed small veggies ( I used diced carrots, red pepper, onion, peas, and carrots)
1 egg (or egg white)
1 c rice
2 c chicken broth

Directions

In small skillet saute veggies until slightly tender, add egg, stirring constantly to separate, and cook till egg is cooked through. Place veggies, rice, and chicken broth in rice cooker, stir, and cook. Enjoy as your main dish, or as a side dish with stir fry.

1 comment:

Bev said...

Trying this one this week! Thanks for this blog- all my family use it from Lisa's mother-in-law.