Steak, Mushroom, and Onion Pitas

This is a recipe I have been toying with this week...

What You Need

1 lb Ground Beef

1 small Onion

1 Package Mushrooms

1 T Worcestershire Sauce

Salt and pepper to taste

1 package sliced cheese ( I prefer Cheddar personally, but Swiss would be phenomenal with this recipe as well)

1 package Pitas (Go for the Whole Wheat!)

Directions

In large skillet brown the hamburger and season with the Worcestershire, salt, and pepper. Add the onions while the meat is half cooked to ensure they get nice and caramelized. Then add the mushrooms as the hamburger is looking about done, and cook through till mushrooms are soft, onions are caramelized, and hamburger is cooked through. Take a pita and cut in half, then open the pocket. Place a slice of cheese in the pocket and then fill with the hamburger mixture. Serve with fries and veggies.