Cowboy Philly Cheesestakes

I actually got this recipe from watching Rachel Ray the other day, and just adapted it to my tastes. Turned out super yummy for our family, so I hope you all enjoy!

What You Need

1 large flat Beef stake/roast (you can just use a flank stake or chuck roast whatever looks good!)

Stake seasoning

paprika

4-6 slices bacon,sliced into small pieces

1 green bell pepper, sliced thin

1 red bell pepper, sliced thin

1 onion, sliced thin

6-12 slices Provolone cheese (or other favorite cheese)

BBQ Sauce

6 hoggie rolls, or small French bread loaves, toasted

Directions

Season meat with Stake seasoning and paprika on both sides, then place on the grill for 10 minutes per side, till beef is cooked to a medium done-ness. While beef is cooking place bacon in a large skillet and brown, then add peppers and onion (feel free to season veggies with salt, pepper, or even some crushed red pepper flakes for an extra kick). When stake is cooked remove from grill and slice into thin strips, then add stake slices to the veggie mixture, tossing together to evenly distribute. Reduce heat on skillet to warm, top meat mixture with cheese, cover and let melt together for 3-5 minutes, while rolls are toasting. Top toasted rolls with BBQ Sauce and meat/veggie mixture and enjoy with some roasted potatoes/ fries/ chips, and your favorite veggie or side salad.