What You Need
4 c diced leftover Turkey
4-6 c cooked veggies and potatoes ( I really like to use carrots, celery, and onion)
1 can Cream of Chicken with Herbs Soup
1/2 c Sour Cream
1 package Pilsbury Crescents
Directions
Combine turkey and veggies and place in casserole dish. Combine Soup and sour cream and pour over turkey veggie mixture. Top with unrolled crescents. Bake at 400 degrees for 20 minutes, or until crescent dough is brown and flaky. Serve as is, or with extra veggies on the side.
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