Bacon Wrapped Jalapeño Poppers

I had these at our friend's Trent and Melissa's on New Years Eve. They were so delicious that I had to make them again the next night and wanted to share the recipe with all of you! Don't worry they are not spicy, just super delicious!

What You Need

6 Jalapeños, halved and with seeds removed

1 package Cream Cheese

1/2-1 c sharp Cheddar Cheese

6 strips of Bacon cut in half

Directions

Fill each jalapeño half to overflowing with Cream Cheese. Sprinkle each with cheddar cheese then wrap with half a strip of bacon, so that the end of the bacon is resting under the popper. Bake on a cookie sheet at 450 degrees for 10-15 minutes, until bacon is fully cooked and pepper is soft. Let cool slightly, but make sure to eat it warm. Enjoy!