Green Chili Chicken and Rice

I found this recipe while taking a cooking class at BYU, and have modified it to our family's tastes. It is definitely one of my favorites! Enjoy!

What You Need

2 c cooked Rice (One cup uncooked turns into 2 cups cooked)

3-4 chicken breasts, cooked and shredded

1 can Cream of Chicken Soup

1/2 c sour cream

2 small cans Diced Green Chilis

1 bag Sharp Cheddar Cheese

Directions

Combine all ingredients in a large baking dish, using half of the bag of cheese mixed into the rice, and the other half sprinkled on top. Cover and bake at 350 degrees for 20-30 minutes, removing the lid for the last 5 minutes to make sure that the cheese on top melts through. Serve as is, or with a side of veggies.

(Original Recipe from the Betty Crocker Cookbook, but has been slightly modified)