Tomato Basil Soup

We spent Christmas Eve at our friends Gabe, and Abby's house. She made this amazing Tomato Basil soup from a recipe she got from her mother. The soup was so good that I had to get the recipe and share it with all of you. Enjoy!

What You Need

2 Jars Classico brand Spaghetti Sauce, Tomato Basil flavor

1 can Diced Tomatoes

1 pint Half and Half

1/2 pint whipping cream

1 bunch fresh Basil

Directions

Place basil, diced tomatoes, and 1 jar of sauce in blender and puree. Pour into large soup pot. Puree other jar of sauce, then add to soup pot. Add remaining ingredients stirring till well mixed. Heat on low for 3-4 hours, stirring occasionally. (It is important that you do not heat the soup too quickly as the it will cause the milk products to scald.) Serve with Parmesan Cheese, French Bread, and a Salad.

Side note: You can double the recipe and freeze any excess leftovers in an airtight container. To reheat, let thaw, and warm up on the stove over low heat for at least an hour.