Bean Soup

This is a very simple, yet hearty soup, that is great for the low budget, is super simple, and tastes delicious!

What You Need

8-10 c water

1 lb bag dried navy beans

2 T butter

1-2 grated carrots

8-10 chicken bouillon cubes

6-8 slices bacon

Directions

Soak beans in water for any where from 1-24 hours then drain and rinse (This helps to get rid of the gassy effect of the beans). In large crock-pot add water, bouillon, beans, carrots, butter, and 2 slices of bacon cut into thin strips. Cover and cook on low 6-8 hours. Cook and crumble remaining bacon. Serve soup with crumbled bacon, cheese, and/or homemade bread. Enjoy!