Just as a reminder, if halving the recipe as I do, remember to half all the ingredients. (last time I forgot to cut the salt in half, and had VERY salty pork, which was even hard for Chris to stomach and loves everything salty...)
Wednesday, October 6, 2010
Green Chili Chicken
You can use the same recipe for this as for the green chili pork, (found on July 7), except substitute chicken for pork. Then serve on tortillas and top with your favorite burrito toppings, and enjoy!
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