Chicken Poppyseed Casserole

We actually got this recipe from one of Chris' old missionary companions. It was one of the very first things that Chris ever cooked for me, so not only is it delicious, it is also sentimental!

What you Need

4-6 Chicken breasts, cooked and shredded

1 can Cream of Chicken Soup

1/2 c sour cream

2 packages Ritz Crackers, crushed (a box usually comes with 4 packages)

3 T butter, melted

2 T Poppy seeds

Directions

Combine chicken, soup, and sour cream and place in a 9x13 baking dish. In separate bowl combine crackers, butter, and poppy seeds, then spread over chicken mixture. Cover and bake at 350 degrees for 30 minutes. Serve with a side of veggies.