Handful spaghetti noodles
3-4 chicken breasts, sliced into 1-2 inch long slices
1 can/jar Artichoke hearts, quartered
1 small jar Roasted Red peppers, diced
1 can diced tomatoes, drained
1/2 jar alfredo sauce
1/2 jar Basil Pesto Sauce
Directions
Cook chicken in a large skillet over medium high heat. While chicken is cooking, boil water and start cooking pasta. After chicken is cooked through add veggies and sauces. When noodles are cooked through, drain, and add to sauce skillet. Mix thoroughly, and serve with garlic toast and a salad.
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