This is a recipe that my husband's cousin, Katrina, posted on her blog. It looked so good I thought I would share it with all of you. I know I can't wait to try it tonight!!!
What You Need
3-4 chicken breasts
1 can black beans, drained/rinsed1 can diced tomatoes, drained
1 package frozen corn
1/2 c. onion, chopped
1/2 c. pepper, chopped
1 10 oz. can green enchilada sauce
1 can cream of chicken soup
2 cups milk
1 c pepperjack cheese
1 c cheddar cheese
Directions
Place all ingredients, except cheese, in crock-pot and cook on low 6-8 hours. Add cheese and stir in to melt, right before serving. Serve with sour cream, avocado, salsa, tortilla chips, or any other burrito topping of choice.
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