Turkey and Stuffing Casserole

If you guys are anything like me, you have a lot of leftover Turkey! Here is a tasty recipe to help weed out some of those leftovers!

What You Need

4c diced Turkey

1 can Cream of Mushroom Soup

1/2 c sour cream

1 box worth of stuffing (leftover, or freshly made works)

Directions

Place Turkey in bottom of casserole dish. Mix soup and sour cream together, and pour over turkey. Top with prepared stuffing. Cover and bake in the oven at 350 degrees for 30 minutes, or until warmed through. Serve with a side or 2 of leftover, or freshly made veggies!

(You can also use chicken for this recipe. If using raw chicken, up the cooking time to 1 hour)