Veggie & Chicken Alfredo

What you Need

2-4 c Mixed Frozen Veggies

4-6 Chicken Breasts, sliced into 2 in. strips

1/2 Bag Penne Noodles

1 jar Alfredo Sauce

Directions

In large skillet saute veggies over medium high heat for 5 minutes. Add Chicken and cook through. In medium saucepan boil water and add Penne Noodles, cooking till noodles are al dente. Add noodles to chicken/veggie mixture and top with sauce. Reduce heat to low and warm through. Serve as is, or with a salad and garlic bread.