What You Need
6-8 c turkey, or chicken stock (or water with chicken bouillon)
2-4 carrots, peeled and diced
1 small onion, diced
2-4 celery stocks, diced
4 c Leftover turkey, diced or shredded
1 bag egg noodles (frozen, or dry work fine)
Directions
Place all ingredients except noodles in crock-pot. Cook on low all day (6-8 hours). Around 1/2 hour before serving add noodles, and turn the temp up to high. Cook until noodles are tender. Serve as is, or on top of those leftover mashed potatoes.
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