Ashley's Pork Rib Dinner

This is one of my family's favorite summer meals. It is a combination of recipes that we have observed over the past couple years and improved to make it our own. The ribs we got from a bbq show, the cauliflower from a neighbor, and I am not even sure where the roasted potatoes came from... Any way enjoy this wonderful summer treat!

What you need

1 package boneless Pork Ribs

brown sugar

paprika

salt

pepper

garlic powder

BBQ sauce

Take the pork ribs and rub with brown sugar then sprinkle with additional spices on each side of ribs. Let sit for 15-30 minutes, then place on the hot grill. Cook for 3-4 minutes on each side then baste with bbq sauce and cook for 2-3 minutes more per side.

For the best cauliflower ever...

1 head cauliflower

butter

salt

pepper

Cut out the un-edible center part of the cauliflower but keep it in the shape it grew in. Place cauliflower on 2 sheets of aluminum foil that are overlapping in opposite directions. Smear cauliflower with butter then sprinkle with salt and pepper. Loosely wrap cauliflower with aluminum foil one sheet at a time so that it is completely sealed. Either place on the grill for 1 1/2 hours, or place in oven at 425 degrees for 1 1/2 hours.

For Roasted Potatoes

3-4 potatoes (I like red ones personally)

1 red bell pepper

1 green bell pepper

1 onion

Lawry's Seasoned Salt

Olive oil

Cut potatoes into small cubes. Cut peppers and onion into small chunks.

For oven cooking spray cookie sheet with oil then put veggies on in a single layer and sprinkle with seasoned salt. Bake at 425 for 1 hour, stirring and flipping over every 10-15 minutes.

For skillet cooking spray skillet with oil, add veggies, sprinkle with seasoned salt, cook over medium high heat for 20-30 minutes (until veggies are tender) stirring/flipping every 5 minutes.

For grill cooking make pan out of aluminum foil sheets. (Using 4 sheets of aluminum foil laid over each other so that one is vertical and the next is horizontal and so forth, fold sides up and in on themselves so you create the appearance of a cookie sheet.) Spray your aluminum foil cookie sheet with oil, add veggies, and top with seasoned salt. Place on hot grill and let cook for 30-45 minutes stirring/flipping every 5 minutes.