Fiesta Ranch Quesadillas

My parents are in love with fiesta ranch mix. They love to use the mix with sour cream to make a dip for veggies. While we were living with them I had a night that I was in charge of dinner and wanted something mexican. My parents didn't have any taco seasoning so I thought I would try their fiesta ranch seasoning instead. Well it turned out incredibly delicious, so now I will pass it on to all of you!

What You Need

2-3 Chicken Breasts

1 Package of Cheese (cheddar or quesadilla blend)

1 Package Tortillas

1 Package Fiesta Ranch Seasoning

Directions

Cut chicken into thin strips. Place cut chicken into hot lightly greased skillet and add fiesta ranch seasoning. Cook over medium high heat, stirring occasionally, until chicken is cooked through. Remove pan from heat. Warm up and lightly grease another large skillet. Place a tortilla in the warm skillet top with cheese, chicken, a little extra cheese, and another tortilla. Cook over medium heat till bottom cheese is starting to melt, and tortilla is starting to brown, then using a spatula and your hand (with the spatula on the heated side of the quesadilla and your hand on the still cool other side) flip the quesadilla over. (Make sure you get your hand out of harms way so you don't burn yourself, but try to make sure all the ingredients stay inside the tortillas!) Then cook this other side till the quesadilla is heated through and the tortilla is nice and crisp. Transfer the cooked quesadilla to a cutting board and cut with a pizza cutter, then place the slices on a serving tray. Serve with salsa, guacamole, and/or sour cream, and enjoy!