1 bag frozen Meatballs
1 c brown sugar
1/2 c vinegar
2 t. mustard
1/2 c barbecue sauce
2 t Worcestershire Sauce
Warm meatballs through. In separate bowl combine rest of ingredients, then pour over meatballs. Bake at 350 degrees for 30 minutes. Serve over rice, with a side of veggies. Or serve with cheese cubes and crusty bread.
(Another recipe from the World Wide Ward Cookbook.)
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