Noble's Stroganoff

This is a great recipe that my dad created and is one of my family's all time favorites!

What you need

Beef (cubed, I prefer to get the beef that is sliced thin for stir-fry and then I cut the slices into cubes)

Terriyaki Sauce

Sour Cream

2 Cans Cream of Mushroom Soup

1 package Egg Noodles (go for the No Yolks brand, they are by far the best!)

Directions

In medium sized sauce pan start boiling water and cooking noodles. At the same time in another medium sized sauce pan add Beef and Terriyaki Sauce so that there is about 1/2 -3/4 in of sauce in the bottom of the pan. Let simmer till the meat is cooked through, then add the 2 cans of Cream of Mushroom Soup, and a heaping large spoons worth of Sour cream (around 1/2 c worth). Stir and let simmer, till noodles are cooked through. The sauce should be creamy with a bite to it do to the Terriyaki. If the bite is too strong add more sour cream, if the sauce is too creamy with only a little bite, then add more Terriyaki. Serve the sauce over the noodles, and don't forget a side of veggies (green beans or broccoli work really well with it).