Chicken Crescent Sandwiches

I happened across this recipe at a Relief Society recipe exchange. It is super yummy, and a cinch to make.

What You Need

1 package Pillsbury Large Crescent Roll Dough

2-3 Chicken Breasts

1 8oz Package Cream Cheese (go for the reduced fat or fat free for a healthier option)

1 Small Can Mushrooms (Sliced)

1 Small Can Olives (Sliced or chopped)

1 c Cheddar Cheese

Directions

Let Cream Cheese reach room temperature (this makes the cream cheese much easier to work with and mix in). Boil the chicken breasts until they are cooked through, then remove from water and shred them. With a beater mix the cream cheese till it is smooth. Add the mushrooms, olives, chicken and cheese and stir till well blended. Place dough (still flat) on greased cookie sheet. Take cream cheese mixture and spoon onto each dough triangle and then roll the dough into the shape of a crescent making sure there is 1-2 inches between rolls so they don't bake into each other. Bake at 375 degrees for 20 minutes, or until dough is cooked through and turns golden brown. Serve with a side of veggies, and/or fruit.