What you need
Medium sized Chuck Roast (or other beef roast)
1 large can diced or whole tomatoes
1 onion sliced into strips
1/2-1c water
Salt and Pepper to taste
Place roast in crock-pot with tomatoes, onion, water, and salt and pepper. Cook over low heat 6-8 hours. Serve roast and veggies separate, then use roast sauce to make a gravy. Serve with mashed potatoes and additional veggies or salad.
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