I hope you all enjoy this classic comfort food dish. It has always been one of my favorites!
4-6 chicken breasts
1 can Cream of Mushroom Soup
1/2 c sour cream
1 box Stove Top Stuffing (prepared according to directions on box)
Directions
Place chicken (uncooked) into casserole dish. You can either do it whole or you can dice it into chunks (which helps it cook faster). Mix soup and sour cream and pour over chicken. Spread stuffing over chicken and soup. Cover and bake at 400 degrees for 30 minutes or until chicken is cooked through. Serve with a side of your favorite veggies.
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