What You Need
6 oz Dark chocolate (Broken into pieces)
3/4 c butter
1 1/4 c sugar
pinch of salt
3 large eggs
1 scant cup flour
2 t vanilla
1/2 c chocolate chips
Directions
Place chocolate and butter in glass bowl and melt over a pan of simmering water. Remove from heat and let cool slightly. Add sugar and salt. Beat eggs in a bowl and add to chocolate mixture slowly. Add flour and beat until smooth. Add vanilla and chocolate chips. Pour mixture into 8x8 greased pan and bake at 350 degrees for 25-30 minutes. The top of the brownies will be brown but the inside will still be slightly soft (make sure that a toothpick inserted in center of brownies will come out mostly clean though). Let cool and serve with ice cream.
(recipe from Let's Cook! A book for kids who love to cook)
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