Fire Roasted Tomato Soup

On Wednesday I decided to go healthier with my grilled cheese, ventured out, and made an amazing Fire Roasted Tomato soup! I hinted at the recipe, but ended up adding a few more ingredients, so I thought I would share the completed recipe with you all since it was so delicious.

What You Need

1 bottle V8 Juice

3 cans Fire Roasted tomatoes

1 jar Roasted Red Peppers (drained)

3 carrots (peeled and cut thin)

2 celery sticks (sliced)

1 onion (diced)

1/2 c half and half

2 chicken bouillon cubes

1 t salt

1/2 t pepper

sprinkle chili pepper, garlic, marjoram, and basil

Directions

Put all ingredients in crock-pot, except half and half, and cook all day on low. In 3-4 batches blend soup in blender to a fine consistency. Return to crock-pot and stir in half and half. Let simmer for an additional 10-15 minutes and serve. It is great with grilled cheese sandwiches, or just serve by itself with cheese, sour cream, and tortilla chips.