White fish (preferably a thicker fish like cod. Enough to feed your family... a little goes a long way when it comes to fish, one pound can feed 3-4 people)
Several pieces of Bacon (sliced in half)
Salt and pepper
Lemon
Directions
Cut fish into 1 1/2-2 in. cubes, and season with salt and pepper. Wrap each cube in a piece of bacon and use a bamboo skewer to hold the bacon in place. (remember to soak the skewers in water before use so that they char slower). Place skewers on grill over a medium high heat. Cook for 10-15 minutes, rotating skewers ever 3-5 minutes, until fish is cooked through (it flakes easily). Serve with veggies or salad, and rice.
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