Pulled Pork Sandwiches

I am pretty sure I have posted this before, but here is a refresher...

What You Need

pork roast

liquid smoke

salt

bbq sauce

Directions

Poke holes in roast and place in crock-pot. Generously drizzle liquid smoke over roast, then generously sprinkle with salt. Cover and cook on low for 6-8 hours. Shred roast (should be fall apart tender). Place on sandwiches and top with bbq sauce. The sandwiches are also great with cheese and coleslaw. Serve with french fries or chips and a veggie.