1 thin Pork Loin
Brown sugar
Marjoram, thyme, paprika, garlic, salt, and pepper
Directions
Take Pork roast and poke holes in it. Rub with brown sugar. Then sprinkle on spices. Place on a hot grill over medium heat. Cook for 20-30 minutes, rotating every 5 minutes, or until roast is cooked through. (Temperature of roast needs to be around 170 degrees, or when sliced open meat is white, not pink). Serve with roasted veggies, baked beans, or any other favorite grill sides.
You can also serve with bbq sauce, or use bbq sauce to baste with for the last 10 minutes of cooking.
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