This recipe is amazing! It is rich and creamy but very flavorful! It can be a little on the fattening side which makes it taste amazing, but if you would like to cut down the fat and calories then look for healthier versions of the ingredients. (Reduced fat soup, cream cheese, and even margarine)
2 lb. chicken breasts
1/2c butter
1 envelope Italian seasoning dressing mix
1 package cream cheese
1 can Cream of Chicken Soup
Directions
Turn Crock-pot on high. Place butter in bottom of crock-pot. When butter has melted, add Italian seasoning, and stir to mix. Cut chicken into 1 in. strips and place in crock-pot. Cover and cook on high for 2 hours, until chicken is cooked. Remove chicken. Add soup and cream cheese to Italian, butter mixture. Mix until smooth and creamy. Stir in chicken. Serve over mashed potatoes, rice, or noodles.
(recipe from the World Wide Ward Cookbook)
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