What You Need
2 quarts boiling water
1/4 c salt
1/2 c sugar
2 lb frozen cod or haddock
melted butter (I squeezed half a lemon in with the butter to make a great lemon butter sauce which was amazing!)
Directions
Bring water to boil; add sugar and salt. Drop in fish. Bring back to a boil and cook for 20 minutes. Serve with the melted butter. To enjoy a restaurant style meal serve with steamed broccoli and garlic cheese biscuits (take a biscuit mix follow directions to make except add 1 c cheese and 1 t garlic to batter before cooking).
(Recipe from the World Wide Ward Cookbook)
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