Enchiladas

What You Need

2-4 chicken breasts

1 can diced tomatoes with green chilis

1 package taco seasoning

1 onion, sliced thin

tortillas

1 package shredded sharp cheddar cheese

enchilada sauce

(optional sour cream, spanish rice, and refried beans)

Directions

Place chicken in crock-pot and cover with onion, diced tomatoes, and taco seasoning. Cook on low 6-8 hours. Shred chicken. Put a large spoonful of chicken on a tortilla, sprinkle with cheese and roll tightly. Place rolled tortillas closely together in 9"x13" pan. Once pan is full of filled tortillas coat with enchilada sauce, and sprinkle with cheese. Cook enchiladas at 350 degrees for 20 minutes. (If you cook for much longer then 20 minutes then the enchiladas will stick to the bottom of the pan and will start to harden) Serve with sour cream, refried beans, and spanish rice.