1/2 c Soy sauce
2 cloves garlic, minced
1 t ginger (or 1 T fresh ginger)
1 T sesame oil
1-1 1/2 lb pork loin
1/4 c honey
2 T brown sugar
1/4 c sesame seeds
Directions
Poke holes in tenderloin with fork. Combine soy sauce, garlic, ginger, and sesame oil in large plastic bag. Add tenderloin. Marinate at least 2 hours. Combine honey and brown sugar in shallow bowl. Remove tenderloin from marinade and pat dry with paper towel. Roll tenderloin in honey mixture and then roll in sesame seeds. Roast in shallow pan at 375 degrees for 20-30 minutes, or until meat thermometer registers 160 degrees.
(Another recipe from the World Wide Ward Cookbook)
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